Succulent Scampi

1. 1

   Preheat the BBQ to high.

2. 2

   Cut the top of the garic head off and drizzle with olive oil.

3. 3

   Microwave on high for 5 minutes or until soft.

4. 4

   Mash the softened garlic with the cilantro, 3 tbs of olive oil and the salt to make a thick paste.

5. 5

   Butterfly (cut a lengthwise slice half way through the belly of the shrimp) the shrimp and remove the vein.

6. 6

   Place the shrimp and the cilantro/garlic mixture into a large ziploc bag and mix until shrimp is covered entirely.

7. 7

   When BBQ is hot, place shrimp with butterflied sides open and on the grill.

8. 8

   Flip over after first side becomes pink (about two minutes).

9. 9

   Remove after both sides are pink and shrimp is semi-firm (2 more minutes).

10. 10

    Enjoy!

No nutritional information available.

No additional tips available.