Succulent Homemade Croutons – a delicious recipe with hot dog buns, butter, olive oil, seasoning salt, garlic salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425.
2
Put butter or margarine in a medium/large microwavable bowl.
3
Add seasoning salt, garlic salt, and pepper into the bowl with butter, and microwave until melted, about 30-45 seconds.
4
Stir well, add olive oil and hot sauce, and stir well again. (Let sit at room temp while you do next step).
5
Cut up 4 hot dog buns into squares. Dump all cut up bread at once (not little by little) into bowl with butter/spice mix. Stir well with a spoon until all pieces are coated.
6
Line cookie sheet with foil and dump out coated pieces onto foil.
7
At 450 degrees, bake croutons for 8 minutes. Remove and flip/stir. Bake another 4-5 minutes, watching very closely, as they brown fast.
8
These should be hard but light and crispy/airy once you eat it. These will melt in your mouth!
219
kcal
Calories
25
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 hot dog buns, 6 tablespoons butter (margarine works fine too), 2 tablespoons olive oil, 1/2 teaspoon seasoning salt, and more.
Yes, Succulent Homemade Croutons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
