Succulent Chicken With Flavorful Vegetables: a 1-Di

Name: Succulent Chicken With Flavorful Vegetables: a 1-Dish Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs or 8 chicken thighs; 12 lb red potatoes, washed & quartered; 12 lb baby carrots, washed; 1 yellow squash, washed & cut into 2-inch chunks; 1 zucchini, washed & cut into 2-inch chunks; 2 cups button mushrooms, cleaned & sliced in half; 8 garlic cloves; 1 large red onion, peeled & sliced into thin rings; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon dried rosemary, rub between fingers to waken flavor; 1 tablespoon dried parsley, rub between fingers to waken flavor; kosher salt, to taste; ground black pepper, to taste; 4 tablespoons butter (NOT MARGARINE); 2 cups chicken broth (Or as needed)

Servings: persons

8 chicken legs or 8 chicken thighs
12 lb red potatoes, washed & quartered
12 lb baby carrots, washed
1 yellow squash, washed & cut into 2-inch chunks
1 zucchini, washed & cut into 2-inch chunks
2 cups button mushrooms, cleaned & sliced in half
8 garlic cloves
1 large red onion, peeled & sliced into thin rings
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried rosemary, rub between fingers to waken flavor
1 tablespoon dried parsley, rub between fingers to waken flavor
kosher salt, to taste
ground black pepper, to taste
4 tablespoons butter (NOT MARGARINE)
2 cups chicken broth (Or as needed)

1
Preheat oven to 350 degrees F.
2
Wash chicken, pat dry with paper towels.
3
Place chicken in a 13-in.
4
x 9-in.
5
x 2-in.
6
baking dish.
7
Arrange the next six (6) ingredients around the chicken.
8
(Tuck the garlic in between the chicken pieces.)
9
Top with the onion rings.
10
Season with the onion and garlic powder, dried rosemary and parsley, salt and pepper.
11
Place a 1/2 tablespoon of butter on each chicken piece.
12
Pour chicken broth into baking dish - to a level of about 1/2-inch.
13
Cover baking dish with foil; cook for 1 hour in pre-heated oven.
14
Remove foil and continue to cook until the vegetables are tender and chicken juices run clear, about 20 minutes.

2610

kcal

Calories

Fat

443

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 chicken legs or 8 chicken thighs, 12 lb red potatoes, washed & quartered, 12 lb baby carrots, washed, 1 yellow squash, washed & cut into 2-inch chunks, and more.

Yes, Succulent Chicken With Flavorful Vegetables: a 1-Dish Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succulent Chicken With Flavorful Vegetables: a 1-Dish Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions