Succulent Cherry Muffins Recipe

Name: Succulent Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried cherries; 4 tablespoons Chambord Liqueur; 1/2 cup butter at room temperature; 1 cup granulated sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 3/4 teaspoon almond extract; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups all purpose flour; 1 cup milk 2% works fine

Servings: persons

2 cups dried cherries
4 tablespoons Chambord Liqueur
1/2 cup butter at room temperature
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
3/4 teaspoon almond extract
2 teaspoons baking powder
1/4 teaspoon salt
2 cups all purpose flour
1 cup milk 2% works fine

1
Place dried cherries in a bowl with liqueur and cover with plastic wrap for 3 hours or overnight.
2
If pressed for time, place cherries and liqueur in an oven proof dish, cover tightly with foil and place in a 350u00b0 oven for 10 minutes until liquid is absorbed.
3
Preheat oven to 350u00b0.
4
Line standard size muffin tins with 18 paper liners.
5
In a medium bowl, beat butter until creamy.
6
Add sugar and beat until pale and fluffy.
7
Beat in eggs one at a time.
8
Beat in vanilla, almond, baking powder and salt.
9
Using a spatula stir 1/2 of milk into batter, fold in 1/2 flour, then remaining milk, then flour.
10
Slowly fold in cherries.
11
Spoon batter into muffin cups, approximately 3/4 full.
12
Bake 25 - 30 minutes or until tops are golden.
13
Cool muffins in pan before removing.

758

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried cherries, 4 tablespoons Chambord Liqueur, 1/2 cup butter at room temperature, 1 cup granulated sugar, and more.

Yes, Succulent Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Succulent Cherry Muffins

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