How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash With Mushrooms And Romano?

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2 inch pieces, 1 (16 ounce) package frozen lima beans, 1 (16 ounce) package frozen white corn, 1/2 teaspoon garlic powder, and more.

Is Succotash With Mushrooms And Romano suitable as meat & poultry?

Yes, Succotash With Mushrooms And Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash With Mushrooms And Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash With Mushrooms And Romano Recipe

Name: Succotash With Mushrooms And Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2 inch pieces; 1 (16 ounce) package frozen lima beans; 1 (16 ounce) package frozen white corn; 1/2 teaspoon garlic powder; 4 fresh mushrooms, sliced; 1/8 teaspoon celery salt; 1/2 teaspoon butter; 1/4 cup milk; 1 teaspoon paprika; 2 tablespoons grated romano cheese

Try this homemade Succotash With Mushrooms And Romano recipe the whole family will love. Made with bacon, beans, frozen white corn and garlic powder. Ea…

This Succotash With Mushrooms And Romano relies on simple, everyday ingredients such as garlic powder, fresh mushrooms, sliced, celery salt and butter. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Succotash With Mushrooms And Romano

Tips for the best results

Variations & substitutions

My Personal Notes

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