Succotash With Hominy Recipe

Name: Succotash With Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears unshucked corn on the cob; 8 tablespoons butter; 1/2 cup finely chopped green onions or scallions; 1/2 cup yellow pepper, cored, seeded and finely chopped; 1/2 cup red pepper, cored, seeded and finely chopped; 2 cup canned hominy, drained; 1/2 cup fresh or frozen baby lima beans; 1/2 cup fresh or frozen field peas or lady peas; Salt to taste if desired; Freshly ground pepper to taste; 1/4 cup finely minced chives

Servings: persons

6 ears unshucked corn on the cob
8 tablespoons butter
1/2 cup finely chopped green onions or scallions
1/2 cup yellow pepper, cored, seeded and finely chopped
1/2 cup red pepper, cored, seeded and finely chopped
2 cup canned hominy, drained
1/2 cup fresh or frozen baby lima beans
1/2 cup fresh or frozen field peas or lady peas
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup finely minced chives

1
Preheat the oven to 475 degrees.
2
Open up the tops of each ear of corn to expose the silks.
3
Chop off and discard the top of each ear, removing most of the silks.
4
Drop the corn into enough cold water to cover, and let stand 5 minutes.
5
Drain.
6
Reshape the husks and wrap them, two by two, in aluminum foil.
7
Arrange them on a baking sheet and place in the oven.
8
Bake 15 minutes.
9
Shuck the corn, discarding any silks that remain.
10
Cut way the kernels, and set aside.
11
Heat the butter in a casserole, and add the onions and peppers.
12
Cook briefly, stirring, and add the hominy.
13
If fresh beans and peas are used, add them, and cook until tender.
14
If frozen beans and peas are used, run them under the hot water until defrosted.
15
Drain, and add them to the casserole.
16
Add the corn, salt and pepper.
17
Cook, stirring, about 1 minute, and stir in the chives, and serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears unshucked corn on the cob, 8 tablespoons butter, 1/2 cup finely chopped green onions or scallions, 1/2 cup yellow pepper, cored, seeded and finely chopped, and more.

Yes, Succotash With Hominy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succotash With Hominy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions