Succotash Soup Recipe DiveFan

1. 1

   In a large pot sweat the onion until translucent.

2. 2

   Add the creamed corn, chicken stock, lima beans, potato and simmer for 30 minutes.

3. 3

   Add the green onions, frozen corn, chile and simmer for 15 more minutes.

4. 4

   If too thick, add water.

5. 5

   Puree the soup using a stick blender or remove to a stand up blender; return to the pot.

6. 6

   Zest the lemon into the soup.

7. 7

   Juice the lemon, strain and add to the soup.

8. 8

   Add ground black pepper and salt to taste.

9. 9

   Simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

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