How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash Rice Salad?

You need 13 ingredients. The key ingredients include: 2 1/2 cups cooked white basmati rice (cooked without salt or fat), 1 3/4 cups cooked baby lima beans (cooked without salt or fat), 1 3/4 cups frozen whole-kernel corn, thawed, 3/4 cup diced reduced-fat, low-salt ham, and more.

Is Succotash Rice Salad suitable as salads?

Yes, Succotash Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Succotash Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Rice Salad Recipe

Name: Succotash Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked white basmati rice (cooked without salt or fat); 1 3/4 cups cooked baby lima beans (cooked without salt or fat); 1 3/4 cups frozen whole-kernel corn, thawed; 3/4 cup diced reduced-fat, low-salt ham; 3/4 cup thinly sliced celery; 3/4 cup finely chopped onion; 1/4 cup finely chopped fresh cilantro; 1/2 cup fat-free Ranch-style dressing; 2 tablespoons lime juice; 1 tablespoon white wine vinegar; 1/2 teaspoon ground oregano; 1/2 teaspoon freshly ground pepper; 3 medium tomatoes, sliced

Succotash Rice Salad

Eats Now Editorial Team · 684 kcal · Salads

Succotash Rice Salad – a delicious recipe with basmati rice, beans, corn, salt, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Succotash Rice Salad

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