How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash Burritos?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (10-ounce) package (about 1 3/4 cups) refrigerated fully cooked shelled edamame (green soybeans; such as Melissa's), 1 1/2 cups frozen corn, thawed, 1/2 cup chopped red bell pepper, and more.

Is Succotash Burritos suitable as snacks & appetizers?

Yes, Succotash Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Succotash Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Burritos Recipe

Name: Succotash Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (10-ounce) package (about 1 3/4 cups) refrigerated fully cooked shelled edamame (green soybeans; such as Melissa's); 1 1/2 cups frozen corn, thawed; 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 (10-inch) flour tortillas, warmed; 5 tablespoons salsa; 5 tablespoons shredded Monterey Jack cheese

Succotash Burritos

Eats Now Editorial Team · 685 kcal · Snacks & Appetizers

Succotash Burritos – a delicious recipe with olive oil, frozen corn, red bell pepper, red onion, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Succotash Burritos

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