Succotash

1. 1

   Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened- about 2 minutes.

2. 2

   Add beans and cook, stirring occasionally, 5 minutes.

3. 3

   Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes.

4. 4

   Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.

* Per serving · 4 servings · Values may vary.

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