How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen baby lima beans, 1 (16 ounce) package frozen white shoepeg corn, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons all-purpose flour, and more.

Is Succotash suitable as meat & poultry?

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen baby lima beans; 1 (16 ounce) package frozen white shoepeg corn; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt (I use 1 t.); 1/2 teaspoon seasoned pepper; 1 1/4 cups milk; cooked and crumbled bacon

Succotash – a delicious recipe with beans, corn, butter, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen baby lima beans
1 (16 ounce) package frozen white shoepeg corn
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt (I use 1 t.)
1/2 teaspoon seasoned pepper
1 1/4 cups milk
cooked and crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Succotash

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