Success Cake

1. 1

   Beat the egg whites until stiff and add the powdered sugar.

2. 2

   Mix in the almonds very carefully.

3. 3

   Put in a round pan about 24 cm in diameter or a 20 cm x 30 cm square pan. Bake on 175 degrees celcius, 30 minute.

4. 4

   Filling: Mix the egg yolks and the cream.

5. 5

   Add sugar and vanilla.

6. 6

   Stir over heat until it thickens and starts to boil.

7. 7

   When it has thickened, let it start to boil, then cool.

8. 8

   When it is almost cold, add the softened butter.

9. 9

   Spread the filling on the cake when the cake is cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.