Sucanat Glaze

1. 1

   Combine the orange juice and Sucanat in a small saucepan.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Once it comes to a simmer, cook, stirring, for about 3 minutes, or until it becomes syrupy.

4. 4

   Remove from the heat and stir in the shortening and zest.

5. 5

   Let cool for a few minutes before pouring over the warm cake.

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