Sublime Vegan Scones – a delicious recipe with Egg Substitute, flour, granulated sugar, baking powder, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425 degrees. Line baking sheet with parchment paper. Beat egg replacer with 2 tablespoons water until thick; set aside.
2
Place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend.
3
Cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. Stir in the currants. Add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened.
4
Gather dough into a ball. On a lightly floured surface, roll it to a 1/2 inch thick round. Cut into 8 or 10 wedges. Brush with milk and sprinkle with cinnamon sugar.
5
Place on prepared pan and bake until tops are golden brown, about 20 minutes. Cool on a rack or serve warm.
417
kcal
Calories
7
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons Ener-G Egg Substitute, 2 1/2 cups all-purpose flour, 1/3 cup granulated sugar, 4 teaspoons baking powder, and more.
Yes, Sublime Vegan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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