Sublime Hot Chocolate Fondant

1. 1

   heat the oven to 160 degrees.

2. 2

   butter to large ramekins, about 7.5cm in diameter, then dust liberally with cocoa.

3. 3

   slowly melt the chocolate and butter in a small bowl set over a pan of hot water.

4. 4

   then take of the heat and stir until smooth.

5. 5

   leave to cool for 10 minutes.

6. 6

   using an electric mixer, whisk the whole egg, egg yolk and sugar together until pale and thick.

7. 7

   then incorporate the chocolate mixture.

8. 8

   sift the flour over mixture and gently fold in, using large metal spoon.

9. 9

   divide between the ramekins.

10. 10

    bake for 12 minutes.

11. 11

    turn the chocolate fondants out on to warmed plates and serve imediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.