Sublime Chili by Skin Recipe

Name: Sublime Chili by Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, extra lean browned, drained and rinsed; 1 (7 ounce) sausage, double smoked chopped in bits; 20 large crimson mushrooms, sliced; 1 (15 ounce) can kidney beans, drained and rinsed; 28 ounces whole tomatoes, drained and rinsed; 6 ounces tomato paste; 5 ounces mrs. refros habanero salsa; 1 white onion, large diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 orange bell pepper, diced; 3 serrano peppers, diced; 3 habanero peppers, pressed; 1 12 bulbs of garlic, pressed; 1 tablespoon spanish paprika; 1 teaspoon cumin; 1 teaspoon coriander seed, ground; 1 tablespoon basil; 1 tablespoon oregano; 5 ounces red wine; 5 ounces beer; 3 beef bouillon cubes; 2 tablespoons honey; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 1 tablespoon ground cayenne pepper; 1 tablespoon fresh ground black pepper; 1 ½ cups old cheddar cheese, grated

Servings: persons

2 lbs ground beef, extra lean browned, drained and rinsed
1 (7 ounce) sausage, double smoked chopped in bits
20 large crimson mushrooms, sliced
1 (15 ounce) can kidney beans, drained and rinsed
28 ounces whole tomatoes, drained and rinsed
6 ounces tomato paste
5 ounces mrs. refros habanero salsa
1 white onion, large diced
1 red bell pepper, diced
1 green bell pepper, diced
1 orange bell pepper, diced
3 serrano peppers, diced
3 habanero peppers, pressed
1 12 bulbs of garlic, pressed
1 tablespoon spanish paprika
1 teaspoon cumin
1 teaspoon coriander seed, ground
1 tablespoon basil
1 tablespoon oregano
5 ounces red wine
5 ounces beer
3 beef bouillon cubes
2 tablespoons honey
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 tablespoon ground cayenne pepper
1 tablespoon fresh ground black pepper
1 ½ cups old cheddar cheese, grated

1
Brown Ground beef and Double smoked sausage in a skillet, Drain and rinse with water.
2
Prepare Peppers, Mushrooms and Onions
3
Place all sauces into Stockpot (large enough for all ingredients), allow to simmer
4
Add vegetables, beef and sausage
5
Add all spices.
6
stir regularly until full simmer.
7
Mix in wine and beer.
8
Cover and simmer for 4-6 hours (minimum).
9
Continue to stir every 30 minutes or so.
10
ready to serve.
11
serve with grated cheese for topping, and garlic bread for dipping.
12
Enjoy.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 lbs ground beef, extra lean browned, drained and rinsed, 1 (7 ounce) sausage, double smoked chopped in bits, 20 large crimson mushrooms, sliced, 1 (15 ounce) can kidney beans, drained and rinsed, and more.

Yes, Sublime Chili by Skin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sublime Chili by Skin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions