Suan Rong Jiang Dou (Garlic-Fried Green Beans)

1. 1

   Wash beans, cut into 3-cm segments, boil until crisp-tender, and drain.

2. 2

   Over highest heat, heat empty wok, add oil and swirl to heat. Add part of the garlic and stir a moment until fragrant but not burned. Add green beans and stir-fry.

3. 3

   Add sugar, soy sauce, vinegar, salt, and MSG, tossing after each addition. Add remaining garlic, toss.

4. 4

   Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.