Suadero Tacos With Serrano-Cilantro Salsa Recipe

Name: Suadero Tacos With Serrano-Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1 teaspoon salt; 1 teaspoon dried Mexican oregano; 1 teaspoon fresh minced garlic; 1 teaspoon freshly ground pepper; 6 tablespoons vegetable oil, divided; 1 (2-lb.) flank steak, diagonally cut into 1/4-inch slices; 12 (6-inch) fajita-size corn tortillas, warmed; 1/2 cup chopped white onion; 1/2 cup chopped fresh cilantro; Lime wedges

Servings: persons

1/2 cup fresh lemon juice
1 teaspoon salt
1 teaspoon dried Mexican oregano
1 teaspoon fresh minced garlic
1 teaspoon freshly ground pepper
6 tablespoons vegetable oil, divided
1 (2-lb.) flank steak, diagonally cut into 1/4-inch slices
12 (6-inch) fajita-size corn tortillas, warmed
1/2 cup chopped white onion
1/2 cup chopped fresh cilantro
Lime wedges

1
Whisk together first 5 ingredients and 4 Tbsp. oil; drizzle lemon juice mixture over steak in a large shallow dish or zip-top plastic freezer bag. Cover or seal, and chill 1 to 12 hours. Remove steak from marinade, discarding marinade. Pat steak dry.
2
Heat remaining 2 Tbsp. oil in a 12-inch cast-iron skillet over medium-high heat. Add steak, and cook, stirring occasionally, 5 to 8 minutes or to desired degree of doneness. Transfer steak to a cutting board, and let stand 10 minutes. Chop steak.
3
Spoon steak into warm tortillas; top with chopped onion and cilantro. Serve with Serrano-Cilantro Salsa and lime wedges.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1 teaspoon salt, 1 teaspoon dried Mexican oregano, 1 teaspoon fresh minced garlic, and more.

Yes, Suadero Tacos With Serrano-Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Suadero Tacos With Serrano-Cilantro Salsa

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