Stutenkerle Bread Recipe

Name: Stutenkerle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 1/4 teaspoons dry yeast; 5/8 cup sugar; 7/8 cup milk warm; 7 1/8 tablespoons margarine; 3 egg yolks; 1 tablespoon vanilla extract; salt; lime zest; 7 1/8 tablespoons raisins; 2 egg whites

Servings: persons

4 cups flour
2 1/4 teaspoons dry yeast
5/8 cup sugar
7/8 cup milk warm
7 1/8 tablespoons margarine
3 egg yolks
1 tablespoon vanilla extract
salt
lime zest
7 1/8 tablespoons raisins
2 egg whites

1
Place the flour in a large bowl and make a hole in the center.
2
Separately, dissolve the yeast and sugar in the warm milk. Pour into the hole at the middle of the flour and mix. Sprinkle flour on top, cover and let it rest for 15 minutes in a warm place.
3
Add the margarine, egg yolk, vanilla, salt, and lime zest. Mix again. Cover and let it rest for 50 minutes.
4
Knead using your hands until the dough is elastic. Add flour, if needed. Place back in the bowl and let it rest for 50 minutes.
5
Stretch the dough and cut out the child silhouettes.
6
Preheat the oven to 200 degrees Celsius.
7
Place on baking sheets lined with parchment paper. Cover and let them rest for 20 minutes.
8
Brush with egg white. Add raisins to create the mouth and eyes.
9
Bake for 20 to 25 minutes or until golden brown.

780

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 2 1/4 teaspoons dry yeast, 5/8 cup sugar, 7/8 cup milk warm, and more.

Yes, Stutenkerle Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stutenkerle Bread

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