How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sturgeon With Raisin Gravy?

You need 13 ingredients. The key ingredients include: 2 lbs sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), 8 cups vinegar, 4 cups water, 3 ounces butter, and more.

Is Sturgeon With Raisin Gravy suitable as general?

Yes, Sturgeon With Raisin Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Sturgeon With Raisin Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sturgeon With Raisin Gravy Recipe

Name: Sturgeon With Raisin Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones); 8 cups vinegar; 4 cups water; 3 ounces butter; 2 tablespoons flour; 1 ounce currants; 1 12 ounces raisins; 1 ounce almonds, chopped; nutmeg; 3 cups white wine; lemon juice; 4 egg yolks; sugar

Try this homemade Sturgeon With Raisin Gravy recipe the whole family will love. Made with sturgeon fillets, vinegar, water and butter. Easy step-by-step…

This Sturgeon With Raisin Gravy relies on simple, everyday ingredients such as vinegar, water, butter and flour. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sturgeon With Raisin Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions