How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stupendous Lemon Pepper Chicken?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. chicken boneless breasts, halved or cut into strips, 1/2 c. ReaLemon lemon juice (at room temperature), 1/2 c. melted margarine, 3 Tbsp. lemon pepper, divided use, and more.

Is Stupendous Lemon Pepper Chicken suitable as meat & poultry?

Yes, Stupendous Lemon Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stupendous Lemon Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stupendous Lemon Pepper Chicken Recipe

Name: Stupendous Lemon Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken boneless breasts, halved or cut into strips; 1/2 c. ReaLemon lemon juice (at room temperature); 1/2 c. melted margarine; 3 Tbsp. lemon pepper, divided use; 2 Tbsp. seasoned salt, divided use; 1 1/2 c. all-purpose flour; 1/2 to 3/4 c. margarine (for frying)

Try this homemade Stupendous Lemon Pepper Chicken recipe the whole family will love. Made with chicken, lemon juice, margarine and lemon pepper. Easy st…

This Stupendous Lemon Pepper Chicken relies on simple, everyday ingredients such as melted margarine, lemon pepper, divided use, seasoned salt, divided use and all-purpose flour. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken boneless breasts, halved or cut into strips
1/2 c. ReaLemon lemon juice (at room temperature)
1/2 c. melted margarine
3 Tbsp. lemon pepper, divided use
2 Tbsp. seasoned salt, divided use
1 1/2 c. all-purpose flour
1/2 to 3/4 c. margarine (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

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