Stuffing With Sage Sausage Recipe

Name: Stuffing With Sage Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package herb stuffing mix; 12 ounces sage sausage -- browned and drained; 3 cups onion -- chopped; 2 cups celery stalks (about 3-4) -- chopped; 3 tablespoons butter; 3 teaspoons sage; 2 each eggs; 2 cups chicken broth, approximately; 1/2 cup half & half; 1/2 cup pecans (optional) -- coarsely chopped; salt and pepper

Servings: persons

1 package herb stuffing mix
12 ounces sage sausage -- browned and drained
3 cups onion -- chopped
2 cups celery stalks (about 3-4) -- chopped
3 tablespoons butter
3 teaspoons sage
2 each eggs
2 cups chicken broth, approximately
1/2 cup half & half
1/2 cup pecans (optional) -- coarsely chopped
salt and pepper

1
Saute onions and celery until soft in butter. Season with salt and pepper. Mix with browned sausage. (Can be prepared 1 day in advance;
2
cool; refrigerate.)
3
Butter 9x13 inch casserole. Allow onion/sausage mixture to come to room temperature in large bowl. Add beaten eggs. Stir in dressing mix and sage.
4
Just before baking, add broth to stuffing mixture and toss until moistened. Stir in pecans, if desired.
5
Spoon into prepared casserole. Cover with buttered heavy duty foil. Bake at 350 degrees for 30 minutes. Remove foil and continue baking for 20 minutes to brown.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package herb stuffing mix, 12 ounces sage sausage -- browned and drained, 3 cups onion -- chopped, 2 cups celery stalks (about 3-4) -- chopped, and more.

Yes, Stuffing With Sage Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing With Sage Sausage

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