Stuffing With Bacon And Apples Recipe

Name: Stuffing With Bacon And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cut crosswise into 1/4 inch strips; 6 medium onions, sliced thin (about 7 cups); 1 teaspoon salt; 2 granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups); 1/2 teaspoon ground black pepper; 1/2 cup fresh parsley leaves, chopped fine; 3 tablespoons fresh sage leaves, cut into thin strips; ½ cups dried french bread cubes or ½ cups other white bread cubes; 1 cup chicken stock or 1 cup canned low sodium chicken broth; 3 large eggs, lightly beaten

Servings: persons

1
Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
2
Remove bacon from pan with slotted spoon and drain on paper towels.
3
Discard all but 3 tablespoons of rendered bacon fat.
4
Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
5
Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
6
Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
7
Add apples and continue to cook another 5 minutes.
8
Transfer contents of pan to large bowl.
9
Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
10
Add bread cubes and bacon.
11
Whisk stock and eggs together in small bowl.
12
Pour mixture over bread cubes.
13
Gently toss to evenly distribute ingredients.
14
bake at 325 for 20-30 minutes until golden brown.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon, cut crosswise into 1/4 inch strips, 6 medium onions, sliced thin (about 7 cups), 1 teaspoon salt, 2 granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), and more.

Yes, Stuffing With Bacon And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffing With Bacon And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions