Stuffing Waffles Recipe

1. 1

   Prepare

2. 2

   through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)

3. 3

   Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.

4. 4

   Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200u00b0F (93u00b0C) oven while you cook the remaining batches of stuffing mixture.

No additional tips available.