Stuffing Waffles

1. 1

   Spray your waffle iron with cooking spray and begin to reheat.

2. 2

   In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.

3. 3

   Scoop half of the mixture onto your waffle iron, spreading it out to the edges.

4. 4

   Cook until golden brown, remove and repeat with the other half of the mixture.

5. 5

   Serve with leftover cranberry sauce or gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.