Stuffing Sweet And Savory

1. 1

   Melt the butter in a large pot.

2. 2

   Add the celery and onion and cook until soft.

3. 3

   Add the chicken broth and bring to a boil.

4. 4

   Remove the pot from the heat and pour in the bag of stuffing.

5. 5

   Mix well.

6. 6

   Add the cranraisins, honey, pecans, and egg and mix lightly.

7. 7

   Spoon the stuffing mixture into a 1 1/2-quart casserole dish.

8. 8

   Bake at 350u00b0F for 25 minutes or until the stuffing is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.