Stuffing & Peppers BBQ Pork Chop Skillet

1. 1

   Cook and stir onions and peppers in 1 Tbsp.

2. 2

   hot oil in medium skillet on medium-high heat 3 to 5 min.

3. 3

   or until crisp-tender.

4. 4

   Remove from skillet.

5. 5

   Add remaining oil and chops to skillet; cook 4 to 5 min.

6. 6

   on each side or until chops are done (145 degrees F).

7. 7

   Meanwhile, prepare stuffing as directed on package.

8. 8

   Spoon vegetable mixture over chops; top with barbecue sauce.

9. 9

   Cover; simmer on low heat until 3 min.

10. 10

    or sauce is heated through.

11. 11

    Serve with stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.