Stuffing Frittata – a delicious recipe with cooking spray, stuffing leftover, turkey, cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400
2
Coat an ovenproof nonstick skillet with cooking spray.
3
Place over medium heat (on stovetop).
4
Mix stuffing and turkey in a bowl, then put mixture in the bottom of pan to warm through.
5
Sprinkle grated cheddar cheese over top.
6
In a medium bowl, whisk together eggs, milk, 1 tablespoon of parsley (save the rest for later), red pepper flakes, and nutmeg. Add salt and pepper to taste... it depends on how much seasoning was used in the stuffing.
7
Pour egg mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top.
8
Carefully transfer to preheated oven.
9
Bake until the eggs are set and the sides have puffed up a little bit and cheese is golden, about 15 to 20 minutes.
10
Cool before cutting.
11
Sprinkle with remaining fresh parsley.
584
kcal
Calories
37
g
Fat
7
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: cooking spray, 2 cups stuffing leftover, 1 cup turkey diced leftover, 1 cup shredded cheddar cheese, and more.
Yes, Stuffing Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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