Stuffing for Turkey- Mom's Way Recipe

Name: Stuffing for Turkey- Mom's Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 20 ounces cubed loaf seasoned bread; 1 (5 ounce) package seasoned croutons; 1 ½ cups celery; 1 ½ cups onions; 3 smashed garlic cloves; 3 beaten eggs; salt and pepper; poultry seasoning; sage; ¼ cup fresh parsley, chopped fine; 1 quart chicken broth; 1 (4 ounce) candrained sliced water chestnuts (optional)

Servings: persons

¼ cup unsalted butter
20 ounces cubed loaf seasoned bread
1 (5 ounce) package seasoned croutons
1 ½ cups celery
1 ½ cups onions
3 smashed garlic cloves
3 beaten eggs
salt and pepper
poultry seasoning
sage
¼ cup fresh parsley, chopped fine
1 quart chicken broth
1 (4 ounce) candrained sliced water chestnuts (optional)

1
Melt butter in a skillet on medium, sautee the celery, onion and garlic until transparent.
2
Combine the sauteed veggies with the cubed bread and croutons in a large mixing bowl.
3
Add the water chestnuts, Parsley, sage and poultry seasoning, salt and pepper.
4
Moisten the mixture with the chicken broth, use as much as needed to get the bread moist, not wet or soggy.
5
Add the beaten eggs as well.
6
Mixing with the hands is the best way.
7
Prepare the Turkey.
8
Stuff the cavity and neck cavity.
9
Put any extra in another baking dish and cook with turkey in the oven.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup unsalted butter, 20 ounces cubed loaf seasoned bread, 1 (5 ounce) package seasoned croutons, 1 ½ cups celery, and more.

Yes, Stuffing for Turkey- Mom's Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffing for Turkey- Mom's Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions