Stuffing Buns Recipe

Name: Stuffing Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups lukewarm water; ¼ cup vegetable oil; 2 cups unbleached all-purpose flour; 1 cup white whole wheat flour, organic preferred; ¼ cup sunflower seeds; ¼ cup toasted sesame seeds; 2 ½ teaspoons ground sage; 1 ¼ teaspoons salt; 1 tablespoon sugar; ¼ cup potato flour or ½ cup dry potato flakes; ¼ cup nonfat dry milk powder; 2 ½ teaspoons instant yeast

Servings: persons

1 ¼ cups lukewarm water
¼ cup vegetable oil
2 cups unbleached all-purpose flour
1 cup white whole wheat flour, organic preferred
¼ cup sunflower seeds
¼ cup toasted sesame seeds
2 ½ teaspoons ground sage
1 ¼ teaspoons salt
1 tablespoon sugar
¼ cup potato flour or ½ cup dry potato flakes
¼ cup nonfat dry milk powder
2 ½ teaspoons instant yeast

1
["Combine all the ingredients, and mix and knead themby hand, mixer, or bread machinetill cohesive and fairly smooth (considering the seeds).", "Allow the dough to rise, covered, for 60 to 90 minutes, till its noticeably puffy.", "Transfer the dough to a lightly greased surface, and divide it into 16 pieces.", "Round each piece into a smooth ball.", "Place the shaped buns about 1"" apart in a 9"" x 13"" pan, two 9"" round pans, 11"" x 11"" pan, or equivalent.", "Cover the pan, and let the rolls rise for 1 hour, or until theyre touching one another and starting to fill the pan.", "Towards the end of the rising time, preheat the oven to 350F.", "Bake the rolls for 30 to 35 minutes, until theyre golden brown on top.", "Remove them from the oven, and brush with melted butter, if desired; this will keep their crust soft.", "Serve warm, or at room temperature.", "Yield: 16 buns."]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups lukewarm water, ¼ cup vegetable oil, 2 cups unbleached all-purpose flour, 1 cup white whole wheat flour, organic preferred, and more.

Yes, Stuffing Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Buns

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