Stuffing Balls

1. 1

   Preheat to 350 degrees Fahrenheit.

2. 2

   Chop the celery and onion.

3. 3

   Melt butter in a skillet; add celery and onion; cook until limp.

4. 4

   Cut or rip up bread; add onion and celery in a large bowl.

5. 5

   Add 1/2 can of cream of chicken soup, pepper, salt.

6. 6

   Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).

7. 7

   In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.

8. 8

   Pour this mixture over the stuffing balls.

9. 9

   Cover with foil.

10. 10

    Bake 45 minutes.

11. 11

    Reduce oven temperature to 325 degrees Fahrenheit.

12. 12

    Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.