Stuffing Balls

1. 1

   Saute onions and celery in butter and set aside.

2. 2

   Sprinkle sage, salt and pepper on bread cubes in a bowl.

3. 3

   Pour onion and celery mixture over bread.

4. 4

   Add half the can of chicken soup and mix well, then form balls.

5. 5

   Grease a 9 X 13 inch baking dish.

6. 6

   Place balls in dish.

7. 7

   Combine remaining soup with water and spoon half of this over the balls.

8. 8

   Cover and bake at 350 degrees F. for 30 minutes.

9. 9

   Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.