Stuffing Balls

Name: Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onions; 2 tsp. thyme; 2 tsp. sage; 1 tsp. celery salt; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. margarine; 1 c. chicken broth (can use 1/2 gravy and 1/2 water; pork, beef or turkey); 8 c. soft bread crumbs

Eats Now Editorial Team · 136 kcal · Soups & Stews

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Stuffing Balls – a delicious recipe with celery, onions, thyme, sage, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1 c. chopped onions
2 tsp. thyme
2 tsp. sage
1 tsp. celery salt
1 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1 c. chicken broth (can use 1/2 gravy and 1/2 water; pork, beef or turkey)
8 c. soft bread crumbs

1
Saute celery, onions and seasonings in the margarine in skillet, about 5 minutes.
2
Add to remaining ingredients and mix well.
3
Shape into 12 balls.
4
Place in well-greased muffin pan sections.
5
Bake in moderate oven at 350u00b0 about 30 minutes.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onions, 2 tsp. thyme, 2 tsp. sage, and more.

Yes, Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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