Stuffing (Apple Raisin)

Name: Stuffing (Apple Raisin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. raisins; 7 c. soft bread, cut up; 1 c. chopped onion; 1 chopped garlic clove (optional); 1 c. chopped celery; 3/4 melted butter; 3 c. diced apple; 1/4 c. parsley; 1 1/2 tsp. salt; 1/4 tsp. paprika

Eats Now Editorial Team · General

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Stuffing (Apple Raisin) – a delicious recipe with raisins, bread, onion, garlic, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
7 c. soft bread, cut up
1 c. chopped onion
1 chopped garlic clove (optional)
1 c. chopped celery
3/4 melted butter
3 c. diced apple
1/4 c. parsley
1 1/2 tsp. salt
1/4 tsp. paprika

1
Place raisins in boiling water and let stand 5 minutes.
2
Drain and add soft bread.
3
Saute 3 minutes.
4
Add onion, garlic and celery in butter.
5
Add to bread mixture with apple, parsley, salt and paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 7 c. soft bread, cut up, 1 c. chopped onion, 1 chopped garlic clove (optional), and more.

Yes, Stuffing (Apple Raisin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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