Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 cup chopped celery; 3/4 cup chopped carrots; 3/4 cup diced onions; 2 teaspoons poultry seasoning; 1/2 teaspoon dried oregano; 1 teaspoon parsley flakes; 1 small bay leaf; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper; 6 cups cubed French bread

Servings: persons

6 cups chicken stock
1 cup chopped celery
3/4 cup chopped carrots
3/4 cup diced onions
2 teaspoons poultry seasoning
1/2 teaspoon dried oregano
1 teaspoon parsley flakes
1 small bay leaf
1/2 teaspoon salt
1/2 teaspoon ground cumin
Salt and freshly ground black pepper
6 cups cubed French bread

1
Preheat oven to 350 degrees F.
2
In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes.
3
Spread the French bread cubes evenly over the bottom of a roasting pan.
4
Pour the stock slowly over the French bread and let it sit for 3 minutes.
5
Using a spoon, mix the stock and bread together.
6
Place in the preheated oven and bake for 30 minutes or until golden brown.

645

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken stock, 1 cup chopped celery, 3/4 cup chopped carrots, 3/4 cup diced onions, and more.

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing

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