How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 8 ingredients. The key ingredients include: 3 cups soft breadcrumbs, 1 1/2 cups chopped celery, 1 cup chopped walnuts, 1/2 cup milk, and more.

Is Stuffing suitable as general?

Yes, Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soft breadcrumbs; 1 1/2 cups chopped celery; 1 cup chopped walnuts; 1/2 cup milk; 2 tablespoons finely chopped onion; 1 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/8 teaspoon pepper

Stuffing – a delicious recipe with breadcrumbs, celery, walnuts, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups soft breadcrumbs
1 1/2 cups chopped celery
1 cup chopped walnuts
1/2 cup milk
2 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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