Stuffers

1. 1

   In a saucepan, brown and saute together the ground beef, onion, green pepper, and mushrooms (if using).

2. 2

   Cook until crumbly and well done.

3. 3

   Drain off the fat.

4. 4

   Add the ketchup, green relish, cheese slices and mustard.

5. 5

   Stir well until the cheese slices melt and it is well mixed.

6. 6

   Heat for a minute or two more.

7. 7

   Stuff the mixture into hot dog buns.

8. 8

   Serve.

9. 9

   These can be reheated by wrapping in foil and placing in a warm oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.