Stuffed Zuchinni

1. 1

   1. Cut the ends off of the zucchinis. Then cut them in half lengthwise.

2. 2

   2. Scoop out the zucchini from the peels.* Keep the peel for later. Cut the flesh in cubes.

3. 3

   3. In a skillet, cook the flesh in a little olive oil for a few minutes until it is soft.

4. 4

   4. Chop the onion. In a large skillet, heat a small amount of olive oil. Add the onion and cook until translucent. Add the ground beef. Cook, covered until the beef is done.

5. 5

   5. Add the can of tomatoes, the bouillon cubes, sugar, Italian herbs, and the garlic. Add pepper to taste.

6. 6

   6. Let simmer 15 minutes or until there is no more liquid. During this time preheat the oven to 350.

7. 7

   7. Place the zucchini shells on a baking sheet. Scoop the beef into the shells and top with mozzarella cheese if desired.

8. 8

   8. Bake for about 30 minutes.

No additional tips available.