Stuffed Zucchini Halves

Name: Stuffed Zucchini Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 medium or 6 small zucchini squash; hamburger meat; salt; pepper; onion; egg; ketchup; crackers; bell pepper; 2 slices bread, crumbled; rice (optional); 12 oz. can tomato sauce

Eats Now Editorial Team · Vegetarian

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Stuffed Zucchini Halves – a delicious recipe with zucchini, hamburger, salt, pepper, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium or 6 small zucchini squash
hamburger meat
salt
pepper
onion
egg
ketchup
crackers
bell pepper
2 slices bread, crumbled
rice (optional)
12 oz. can tomato sauce

1
Cut ends off and slice the squash lengthwise.
2
Hollow seeds out with spoon.
3
Mix in hamburger with all other ingredients except tomato sauce.
4
Stuff zucchini halves with mixture.
5
Cover with foil and bake at 350u00b0 for 30 minutes.
6
Remove from oven and pour tomato sauce over them.
7
(Grated cheese is a tasty change.) Return to oven uncovered for 15 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium or 6 small zucchini squash, hamburger meat, salt, pepper, and more.

Yes, Stuffed Zucchini Halves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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