How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini Boats?

You need 7 ingredients. The key ingredients include: 8 (4 to 5-inch) zucchini, 4 slices bacon, finely diced, 1 large clove garlic, minced, 1 (10 oz.) pkg. frozen chopped spinach, thawed and patted dry, and more.

Is Stuffed Zucchini Boats suitable as vegetarian?

Yes, Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Boats Recipe

Name: Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 to 5-inch) zucchini; 4 slices bacon, finely diced; 1 large clove garlic, minced; 1 (10 oz.) pkg. frozen chopped spinach, thawed and patted dry; 1/4 c. grated Parmesan cheese; 1 to 2 Tbsp. fine bread crumbs; 1/4 tsp. black pepper

Try this homemade Stuffed Zucchini Boats recipe the whole family will love. Made with zucchini, bacon, clove garlic and Parmesan cheese. Easy step-by-st…

This Stuffed Zucchini Boats relies on simple, everyday ingredients such as (4 to 5-inch) zucchini, bacon, finely diced, large clove garlic, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 (4 to 5-inch) zucchini
4 slices bacon, finely diced
1 large clove garlic, minced
1 (10 oz.) pkg. frozen chopped spinach, thawed and patted dry
1/4 c. grated Parmesan cheese
1 to 2 Tbsp. fine bread crumbs
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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