Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 3 Tbsp. chopped onion; 1/2 c. finely chopped celery; 1/4 c. water; 3/4 c. sliced mushrooms; 1/2 c. chicken broth or water; 1/2 tsp. basil leaves; 1/2 tsp. thyme leaves; 1/8 tsp. pepper; 1 c. chopped tomato; 1/2 c. Kellogg's All-Bran cereal; 2 tsp. grated Parmesan cheese

Eats Now Editorial Team · 101 kcal · Vegetarian

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Stuffed Zucchini Boats – a delicious recipe with zucchini, onion, celery, water, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini
3 Tbsp. chopped onion
1/2 c. finely chopped celery
1/4 c. water
3/4 c. sliced mushrooms
1/2 c. chicken broth or water
1/2 tsp. basil leaves
1/2 tsp. thyme leaves
1/8 tsp. pepper
1 c. chopped tomato
1/2 c. Kellogg's All-Bran cereal
2 tsp. grated Parmesan cheese

1
Steam whole zucchini 15 minutes or until crisp-tender.
2
Cool slightly; slice lengthwise.
3
Scoop out pulp, leaving 1/4-inch shell.
4
Chop pulp and set pulp and shells aside.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium zucchini, 3 Tbsp. chopped onion, 1/2 c. finely chopped celery, 1/4 c. water, and more.

Yes, Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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