Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 zucchini; 1/4 cup green pepper, diced; 1/2 cup celery, diced; 1/2 cup onion, diced; 1 garlic clove, minced; 1 teaspoon margarine; 1/2 cup water chestnut, sliced; 1/2 cup black olives; 2 tomatoes, finely chopped; 3 ounces monterey jack cheese, shredded

Eats Now Editorial Team · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchini, green pepper, celery, onion, garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini
1/4 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
1 garlic clove, minced
1 teaspoon margarine
1/2 cup water chestnut, sliced
1/2 cup black olives
2 tomatoes, finely chopped
3 ounces monterey jack cheese, shredded

1
Cut Zucchini lengthwise and scoop out pulp.
2
Steam 6 to 10 minutes.
3
Saute pepper, celery onion and garlic in margarine until tender.
4
Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
5
Add spices and half the cheese. Mix and stuff into shells.
6
Bake at 350 for 25 minutes.
7
Top with rest of cheese and broil until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini, 1/4 cup green pepper, diced, 1/2 cup celery, diced, 1/2 cup onion, diced, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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