Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large zucchini; 1 large tomato, peeled and chopped; small can tomato sauce; 1 medium onion, chopped; 1 lb. ground chuck; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sweet basil; 1/4 tsp. oregano; 1 tsp. parsley flakes; 3/4 c. grated Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchini, tomato, tomato sauce, onion, ground chuck, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large zucchini
1 large tomato, peeled and chopped
small can tomato sauce
1 medium onion, chopped
1 lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sweet basil
1/4 tsp. oregano
1 tsp. parsley flakes
3/4 c. grated Parmesan cheese

1
["Split zucchini long ways.", "Hollow out to about 1/2-inch thickness. Place", "in", "baking dish, combine all other ingredients except cheese.", "Add the zucchini you dug out of the hull. Saute until", "meat", "is", "done.", "Pile into zucchini shells. Top with Parmesan", "cheese", "and", "bake at 350u00b0 for 30 to 45 minutes until shells are well done."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large zucchini, 1 large tomato, peeled and chopped, small can tomato sauce, 1 medium onion, chopped, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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