Stuffed Yellow Squash

1. 1

   Melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes.

2. 2

   Mix thoroughly.

3. 3

   Wash squash, cut necks off and set aside.

4. 4

   With a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell.

5. 5

   Discard pulp and seeds.

6. 6

   Fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells.

7. 7

   Put shells and tops in Dutch oven.

8. 8

   Run tomatoes through blender, then pour over squash.

9. 9

   Bring to boil, then simmer for about 1 hour, or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.