How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vienna Bread?

You need 9 ingredients. The key ingredients include: 1 loaf vienna bread, sliced diagonally almost through to crust, 1 lb swiss cheese, grated, 1 (8 ounce) can chopped mushrooms, 3 green onions, and more.

Is Stuffed Vienna Bread suitable as general?

Yes, Stuffed Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Vienna Bread Recipe

Name: Stuffed Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf vienna bread, sliced diagonally almost through to crust; 1 lb swiss cheese, grated; 1 (8 ounce) can chopped mushrooms; 3 green onions; 2 tablespoons poppy seeds; 1 teaspoon seasoning salt; 1 cup butter; 1 1/2 teaspoons lemon juice; 1 tablespoon dry mustard

Stuffed Vienna Bread – a delicious recipe with vienna bread, swiss cheese, mushrooms, green onions, poppy seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf vienna bread, sliced diagonally almost through to crust
1 lb swiss cheese, grated
1 (8 ounce) can chopped mushrooms
3 green onions
2 tablespoons poppy seeds
1 teaspoon seasoning salt
1 cup butter
1 1/2 teaspoons lemon juice
1 tablespoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Stuffed Vienna Bread

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