Stuffed Vidalia Onions Recipe

Name: Stuffed Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Vidalia onions, peeled; 1/2 cup butter or margarine; 1 cup chopped pitted ripe olives; 1 cup soft breadcrumbs; 3/4 cup (3 ounces) shredded sharp Cheddar cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 teaspoon rubbed sage; Dash of pepper; Paprika

Servings: persons

6 large Vidalia onions, peeled
1/2 cup butter or margarine
1 cup chopped pitted ripe olives
1 cup soft breadcrumbs
3/4 cup (3 ounces) shredded sharp Cheddar cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
Dash of pepper
Paprika

1
Cut a 1/4-inch slice from top and bottom of each onion, reserving slices. Place onions in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover, and simmer 20 minutes or until tender. Drain and cool.
2
Chop reserved onion slices; saute in butter until tender. Add next 8 ingredients.
3
Scoop out center portion of each onion; discard. Fill each onion with olive mixture; sprinkle with paprika.
4
Place onions in a 13- x 9- x 2- inch baking dish. Cover and bake at 350u00b0 for 20 minutes. Uncover and bake an additional 5 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large Vidalia onions, peeled, 1/2 cup butter or margarine, 1 cup chopped pitted ripe olives, 1 cup soft breadcrumbs, and more.

Yes, Stuffed Vidalia Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vidalia Onions

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