How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vidalia Onions?

You need 11 ingredients. The key ingredients include: 6 large Vidalia onions, peeled, 1/2 cup butter or margarine, 1 cup chopped pitted ripe olives, 1 cup soft breadcrumbs, and more.

Is Stuffed Vidalia Onions suitable as general?

Yes, Stuffed Vidalia Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vidalia Onions Recipe

Name: Stuffed Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Vidalia onions, peeled; 1/2 cup butter or margarine; 1 cup chopped pitted ripe olives; 1 cup soft breadcrumbs; 3/4 cup (3 ounces) shredded sharp Cheddar cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 teaspoon rubbed sage; Dash of pepper; Paprika

Try this homemade Stuffed Vidalia Onions recipe the whole family will love. Made with Vidalia onions, butter, olives and breadcrumbs. Easy step-by-step …

This Stuffed Vidalia Onions relies on simple, everyday ingredients such as large vidalia onions, peeled, butter or margarine, chopped pitted ripe olives and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Vidalia Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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