Stuffed Vegetarian Peppers With a Southwest Twist Recipe

Name: Stuffed Vegetarian Peppers With a Southwest Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 ½ cups uncooked rice; cilantro; 2 (15 ounce) cans pinto beans, drained; 2 (15 ounce) cans diced tomatoes, with liquid; 12 onion; ½ teaspoon ground cumin; 1 (6 ounce) can tomato paste; ½ teaspoon salt; ½ teaspoon ground pepper; 1 tablespoon olive oil

Servings: persons

6 green peppers
1 ½ cups uncooked rice
cilantro
2 (15 ounce) cans pinto beans, drained
2 (15 ounce) cans diced tomatoes, with liquid
12 onion
½ teaspoon ground cumin
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon ground pepper
1 tablespoon olive oil

1
Cook the rice according to the directions on the package.
2
Remove the tops of the peppers and clean out the insides.
3
Keep the tops and chop up 3 of them into small pieces.
4
Chop the onion.
5
Heat up a skillet pan with the olive oil.
6
After the oil is hot, add the chopped pepper tops and onion.
7
Cook this until they start to soften.
8
Add the remaining ingredients stirring to combine.
9
Finally add the rice which will absorb the liquid.
10
Fill the peppers to the top with the mixture and bake them at 400 degrees for about 30 minuets.

529

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 1 ½ cups uncooked rice, cilantro, 2 (15 ounce) cans pinto beans, drained, and more.

Yes, Stuffed Vegetarian Peppers With a Southwest Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vegetarian Peppers With a Southwest Twist

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