Stuffed Veal Cutlets

1. 1

   Pound meat until 1/4-inch thick.

2. 2

   Prepare stuffing as directed on package.

3. 3

   Brown sausage and drain thoroughly.

4. 4

   Stir sausage and celery into stuffing.

5. 5

   Press 1/2 cup stuffing on each piece of meat to 1/2-inch of edge.

6. 6

   Roll up, beginning at narrow ends and secure with wooden picks.

7. 7

   Brown veal in shortening.

8. 8

   Remove meat from pan; drain pan of fat and add soup and milk.

9. 9

   Heat thoroughly, stirring constantly.

10. 10

    Add meat; cover and simmer 45 minutes, or until tender.

No additional tips available.