Stuffed up Chicken Breast Recipe

Name: Stuffed up Chicken Breast
Yield: 4 servings
Cuisine: American
Ingredients: 2 large chicken breasts; 1 large baguette, cubed and left out to stale overnight; 1 small onion, finely chopped; 2 stalks celery, finely chopped (apples can be used instead if wanted); 2 cups chicken stock; 2 tablespoons sage; 1 teaspoon rosemary; 1 teaspoon salt; olive oil; salt and pepper

Servings: persons

2 large chicken breasts
1 large baguette, cubed and left out to stale overnight
1 small onion, finely chopped
2 stalks celery, finely chopped (apples can be used instead if wanted)
2 cups chicken stock
2 tablespoons sage
1 teaspoon rosemary
1 teaspoon salt
olive oil
salt and pepper

1
Heat oven to 400 degrees Farenheit.
2
Rub chicken well with olive oil and salt and pepper.
3
Set aside.
4
Drizzle olive oil in a medium suacepan over medium heat.
5
Toss in onions and celery (apples).
6
Cook until soft.
7
Add baguette cubes and blend well.
8
Slowly add in stock a little bit at a time.
9
Only add until slightly mushy and well moistened.
10
All the liquid should be absorbed.
11
Discard any stock left over.
12
Add sage, rosemary, salt and blend well.
13
In an oiled baking dish place two scoops of stuffing mixture on opposite sides.
14
Make sure that there is enough to fit well under chicken breast.
15
Place chicken breast over stuffing and place in oven.
16
Put any remaining stuffing in a baking dish and place in oven to be served as extra at meal.
17
Cook until juices run clear and stuffing is golden brown.
18
Serve immediatly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large chicken breasts, 1 large baguette, cubed and left out to stale overnight, 1 small onion, finely chopped, 2 stalks celery, finely chopped (apples can be used instead if wanted), and more.

Yes, Stuffed up Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed up Chicken Breast

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