Stuffed Turkey Breast with Dijon Sauce Recipe

Name: Stuffed Turkey Breast with Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushrooms finely; 1 cup onions chopped; 1 medium green bell peppers chopped; 3 teaspoons olive oil divided; 1 pound sausage; 8 each turkey breast; 1/2 cup flour, all-purpose; 2 1/2 teaspoons seasoned salt; 2 cups heavy whipping cream; 1 tablespoon dijon mustard

Servings: persons

1/2 cup mushrooms finely
1 cup onions chopped
1 medium green bell peppers chopped
3 teaspoons olive oil divided
1 pound sausage
8 each turkey breast
1/2 cup flour, all-purpose
2 1/2 teaspoons seasoned salt
2 cups heavy whipping cream
1 tablespoon dijon mustard

1
Preheat oven to 350F (180C).
2
In large skillet, saute vegetables in 1 teaspoon olive oil; when half cooked, add crumbled sausage.
3
Cook until sausage is browned.
4
Drain and remove mixture.
5
Place equal amounts of sausage mixture into center of each turkey breast.
6
Roll breast lengthwise and secure with toothpicks.
7
Combine flour and seasoning salt.
8
Coat each roll in flour mixture.
9
Saute rolls in 2 teaspoon olive oil in oven pan, until lightly browned.
10
Place pan with turkey rolls in oven and bake 15 minutes.
11
Meanwhile, add cream to saucepan; heat over medium hight heat until cream thickens.
12
Add mustard and salt and pepper to taste.
13
Place hot turkey rolls on serving platter.
14
Pour sauce over rolls and garnish with finely chopped parsley before serving.
15
Refrigerate leftovers.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mushrooms finely, 1 cup onions chopped, 1 medium green bell peppers chopped, 3 teaspoons olive oil divided, and more.

Yes, Stuffed Turkey Breast with Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Breast with Dijon Sauce

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